So my Mom passed on some red cabbage starters to me sometime in Oct/Nov I guess. Cabbage does pretty well in colder weather in general, but since my locale is on the Central Coast of California – things are quite mild and easy on gardeners in general. The cabbage was easy, super easy to grow. [...]
Mom’s Version, Chicken Soup Put the chicken carcass in a big pot, cover with water and bring to a boil. Simmer on med/low heat until the meat falls away from the bones. (probably about an hour) Remove the carcass and any bones, etc. Chop chicken meat as needed to smaller size, return to broth. Add [...]
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=183604 Sent from my iPhone
So we have this recipe backed up in multiple places – I’m gunna blog it! Rick’s (my dad) Pozole 1 can pozole (29oz) 1 can red chili sauce (28oz) 1 can ortega chilis (4oz) 1 can diced tomatoes (14oz) 1 quart chicken broth 1 onion spices (to personal taste preference):cuminoreganosalt 1 pound pork 4 cloves [...]